Description
This is my 50th anniversary recipe on the "Cook". The basic recipe I took from the instructions for my HP and little added. I must say that my HP has a program for mastrogiacomo bread and the bread is baked almost 5! hours. I decided to experiment and bake the same bread on basic program in just 4 hours and 5 minutes. Honestly, the difference I felt. So, who loves experimenting with bread, Wellcome! This bread turns out with a slight acidity due to the Dijon mustard. If the acidity does not like, the quantity of mustard can be reduced.
Ingredients
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Yeast
0.5 tsp
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Flour
400 g
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Olive oil
0.5 Tbsp
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Mustard
1.5 Tbsp
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Black tea
240 ml
Cooking
Put all the ingredients into the bucket in HP according to the instructions.
To set "native mode", I have size M, color brown – dark, baking time is 4 hours and 5 minutes
Here is the finished bread, on all sides.
A bit "blown away", but still good! Weight – 600 g. The bread to cool on a wire rack under a towel.
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