Description
Marshmallow recipes on the website already have a particularly great recipe Gostovskogo marshmallow. But I learned to make marshmallows from Alexey (mirsladostey) from another cooking site. This is my first experience with Zephyr in particular and agar-agar at all. The result very much! Is the agar-it's not scary! Zephyr did on the anniversary of my mother. The guests were delighted! And husband and daughter are already waiting for marshmallows, is made exclusively for them with no one to share anymore! :)
Ingredients
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Agar-agar
5 g
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Water
75 g
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Egg white
1 piece
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Cherry
200 g
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Sugar
360 g
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Powdered sugar
Cooking
I had a pack of frozen cherries, pitted weight of 300 grams. Cherry I completely thawed on the sieve, liquid glass and there are exactly 200 grams of cherries. Fill the cherries with a tablespoon of sugar and put on fire. Bring to the boil and cook for 5 minutes.
Cooked cherry grind into a puree.
From the total mass measure out 125 grams of puree and add 125 grams of sugar. Cook for 2 minutes and allow to cool.
Agar-agar pour water and leave for 10 minutes. Then on low heat bring the agar to a boil and add 230 grams of sugar. Again bring to a boil and boil for 5 minutes, stirring constantly. Remove the syrup from heat.
Then I have everything happened quickly, so a photo made just one left :) right continuously churned mass. So I apologize for the photo quality. The cooled cherry puree add half protein and whisk the mass to OSVETLENIE and increase in volume (1-2 minutes)
Continuing to whisk, add the second half of the protein. Weight noticeably turn white and increase in volume. Not stopping whipping, a thin stream pour the hot syrup with the agar.
Alex recommends whisking until t 38-40 degrees. I'm a little this process delayed me, the thermometer showed 36 degrees.
Marshmallow mass using a pastry bag otkryvaem on a sheet of baking paper and leave for a day in a well-ventilated area. Husband could not resist-after about 6 hours the marshmallow ate! The form of marshmallows holding up nicely!
At the end of the day sprinkle the marshmallows with powdered sugar and marshmallows combine in pairs.
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