Description
The filling for these open pies really reminded me of pickled mushrooms. But even if someone does not have any such Association, then the pies with a succulent vegetable filling seemed delicious. Seasonal recipe when a lot of zucchini, herbs, young garlic. Pies with salty air filling in a yeast dough with a tasty brew TM Ochakovo, with both sour and sweet for every taste
Ingredients
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Garlic
2 tooth
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Dill
1 coup
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Vegetable oil
3 Tbsp
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Onion
2 piece
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Sour cream
3 Tbsp
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Salt
0.5 tsp
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Yeast dough
300 g
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Zucchini
0.5 kg
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Brew
Cooking
Zucchini cut into thin slices, if large seeds remove. Sprinkle with salt and leave for a few hours. When zucchini is highlighted the liquid, squeeze it and pour it into another bowl
Prepare the filling:in a liquid from zucchini to add dill, crushed garlic, seasoning to taste
The zucchini and fry with onions in vegetable oil until Golden brown
Pour the filling and put out literally a minute
In prepared stuffing add a little thick cream
Dough to shape the pies with the cooled stuffing
Bake in the oven at 180 degrees until done, about 25 min. Serve with a brew and a question: Guess what pies?
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