Description
The basis of the recipe comes from the transfer of Yulia Vysotskaya "Eat at home", but, as usual, made their changes.
Ingredients
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Potatoes
1 piece
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Cheese
50 g
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Crackers
1 cup
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Parsley
-
Black pepper
-
Fish
Cooking
Putasu clean, free from ridge and bone, but a head to leave. Fillet to divide into 2 parts, but the head is not cut off.
Raw potatoes grate, top grate cheese, sprinkle with salt, pepper, seasoning for fish, parsley and mix well.
Roll out the mixture ball.
Wrap the ball in one half a fish.
Wrap the ball the second half a fish. Secure with a toothpick.
Fry the stuffed fish on a frying pan in sunflower oil.
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