Onions, carrots, garlic peel, pepper to wash, remove the core, carrots grate on a coarse grater. Pepper finely chop the onion and garlic finely chop and fry in small amount of oil, add the carrots and pepper, cook for another 5 minutes. Add the tomato paste, season with salt and pepper, add oregano, Basil, marjoram, thyme.

Milk, egg and bread mix until smooth with a blender.

Beef, vegetable seasoning and bread mix well, add the chopped greens, season with salt and pepper.

To form a sausage, roll in breadcrumbs, wrap tightly with foil.

Put in molds and bake in a preheated 215 the oven for 40 minutes.

Bon appetit!!!