Description
The highlight of marinating the carrot long ago I read on the Internet, but, alas, lost the recipe and could not find. Remember, it's just that 1 kg of meat 1 kg carrots, and rubbed one piece on a coarse grater, and the other on fine, and all is well shifted hands with the meat. This I used, just in a different way. Ready liked these kebabs for everyone.
Ingredients
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Pork
1.5 kg
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Carrots
1.5 kg
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Lemon
2 piece
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Onion
6 piece
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Khmeli-suneli
1 Tbsp
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Salt
-
Black pepper
Cooking
Meat cut into pieces
Carrots wash and peel
Rubbed on a fine grater
2 lemons cut in half.
Worn in the meat and carrots to add hops-suneli, salt, pepper and squeeze the juice of two lemons.
Stir thoroughly and shake hands. The carrot juice admits, let the meat juice. All this is mixed with seasonings and when the meat is infused, it absorbs all the juices.
Peel the onion and divide into such pieces, that was easy to put on skewers.
Add to meat and stir. Leave to marinate in the fridge.
Strung, alternating with the onions, releasing the pieces of meat from the extra carrots.
The top skewer in the photo is just they, the middle - here's the recipe http://www.povarenok.ru/recipes/show/8572/ And at the bottom is not yet ready, and those and others together (mosaic).
Ready.
In the photo the sauce can be seen at this link http://www.povarenok.ru/recipes/show/8580/ a bit of sugar Or so pickled onions http://www.povarenok.ru/recipes/show/8577/
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