Description
On the website, of course, there are pear tarts with chocolate, but it didn't find it) Is easy, and the output is sweets, which is swept away from the meals in minutes) Good in both warm and cold stored for 3 days in the fridge ( but I have it 1 day not "survived& quot;)
Ingredients
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Flour
150 g
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Sugar
150 g
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Butter
150 g
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Vanilla
1 pack
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Pear
2 piece
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Pumpkin seeds
60 g
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Chocolate milk
150 g
Cooking
our products ( I have the chocolate already chopped, but it was too late to photograph in the original big bar "Alenka")
Finely chop the chocolate and pumpkin seeds
Cut pears into pieces of 0.5*0.5 cm
In a mixing bowl, combine softened to room temperature cream the butter and sugar, stir with a mixer for 3 minutes
Add eggs, mix with mixer a minute
Add flour, baking powder and vanilla
Mix with a mixer for 3 minutes, the dough should have the consistency of homemade sour cream
Add chocolate, pumpkin seeds and pear
Gently stir with a spatula
the bottom of the form vystelim parchment, Boca grease butter oil and sprinkle flour (here is a split form with a diameter of 22 cm)
Spread the batter into the pan, level
Bake in a preheated oven at 180C for 40 to 60 minutes depending on your oven, check with a skewer, it should be noted that much oil and it will not be perfectly dry, the skewer will be a little wet; if the top will quickly turn brown and the skewer is still wet, cover with foil, I usually do (I have a gas oven, a very "active")
Takes out cake and let them cool on the grill - here's a he "colored" it turns out
After 20 minutes, if you do not pulled apart into pieces, as I (barely have time to take pictures), we obtain a very soft, chocolate-fruit a miracle with indescribable flavor) cake is very rich, full-bodied) cool I like it more - it's so nice crunched pieces of chocolate, mmmmm...
Bon appetit!
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