Description
Gentle, nourishing. You and the kids.
Ingredients
-
Chicken egg
2 piece
-
Milk
0.5 piece
-
Baton
2 slice
-
Salt
-
Spices
-
Vegetable oil
Cooking
Eggs and milk mix in a deep dish
Beat well, but not to the foam, add salt to taste, add spices for the Amateur
Cut the bread slices
Liberally soak with beaten egg and milk
On a heated pan to drip sunflower-seed oil. Lay soaked slices of bread. Cook until lightly browned. Flip.
Pour the remaining beaten egg and milk. Cover with a lid. On low heat 5 min.
The omelet is ready. You can decorate herbs, or grated cheese for everybody.
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