Description

Bread with olives and herbs
Delicious, fragrant and bystrorezhuschej from the table bread! Try it and You!!!

Ingredients

  • Water

    200 ml

  • Yeast

    1 Tbsp

  • Vegetable oil

    5 Tbsp

  • Salt

    1 tsp

  • Sugar

    1 Tbsp

  • Green olives

    50 g

  • Onion

    1 piece

  • Flour

    280 g

  • Greens

Cooking

step-0
Prepare the products.
step-1
In a Cup put the yeast and sugar, add 50ml of warm water. Stir and leave until the "cap".
step-2
Chop the onion, olives and herbs.
step-3
In a pan pour 1tbsp. L. vegetable oil, put onion. Lightly fry.
step-4
In a Cup put fried onions, olives, greens and vegetable oil ( 4 tbsp). Add the warm salted water and yeast mass. Stir. Then add the sifted flour and knead the dough. Cover the Cup with a towel and put in warm place for 1 hour.
step-5
The dough is ready. Increased in volume.
step-6
Divide the dough into 2 pieces and shape the loaves ( on request pet helpers))).
step-7
Spread on a baking sheet. Leave for 30 minutes.
step-8
Put in preheated oven and bake for 20-30 minutes at 170-180 degrees.
step-9
Serves bread, a little cool.
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