Description
If so happened that you have not eaten a few pancakes, time passes and family passes them by. If you like to delight children novelties home cooking no matter how much it will take time, prepare pancake chips. To them podoydut any sauces, dips, jams, syrups.
Ingredients
-
Milk
210 ml
-
Chicken egg
1 piece
-
Flour
0.5 cup
-
Vegetable oil
1 Tbsp
-
Jerusalem artichoke
2 Tbsp
-
Lemon juice
1 tsp
Cooking
In a large bowl mix egg, half a Cup of milk, flour until smooth (no lumps)
Add the remaining milk, stir again, allow dough to stand for 15 min,
Add vegetable oil, stir, if the dough is too thick, add a couple tablespoons of milk and mix.
Good heat the pan, if there is neobhodimosti brush lubricated Skovoroda oil Oleina TM (thin layer) and bake pancakes,
Fried on both sides. Serve pancakes with the family
And there comes a time when a couple, three Blinkov left unattended, lies, lies, dries..., throw a pity. Preheat the oven to 180 degrees. Cut the pancakes into chips in any form,
Spread on a baking tray lined with parchment paper or foil. Dry for about 5 minutes on both sides turning occasionally. At this point, better not to leave periodically to keep an eye on the oven, very quickly be overdone, if you do not follow prcessor. And of course you need to focus on the capabilities of your oven.
Jerusalem artichoke syrup mixed with lemon juice, to try and smooth the taste of sweet additive on acidity.
Noticed that the chips work better than thin crepes made with milk than water, the pancakes you can bake any number of ingredients for any recipe, the main thing that they were thin. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.