Description
Very tasty pancakes, despite the fact that consist of several ingredients. The filling of onion with green peas and a small quantity of minced meat, complement the flavor. Serve with sour cream. I have a glass of 200ml. Shallots, you can replace the usual, I just got it this year was a good harvest, so put it everywhere. Posites!
Ingredients
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Oat flour
1 cup
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Milk
1 cup
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Flour
4 Tbsp
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Soda
0.333 tsp
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Salt
1 pinch
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Sugar
1 pinch
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Shallots
4 piece
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Green peas
5 Tbsp
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Vegetable oil
3 Tbsp
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Minced meat
3 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Oatmeal flour need to sift through. I did it myself in a coffee grinder. so proceas a couple of times.
Pour the room temperature milk, add soda, salt and sugar and vzbitogo, until smooth.
Then add the flour and stir until smooth. The dough should be the consistency of a on pancakes, not too steep, but not liquid as for pancakes.
Grease generously butter a hot frying pan, and one tablespoon spread the dough.
As bubbles appear, turn over. Fry on a slow fire.
Let's thaw the peas and peel the onion. Put to heat the pan.
Pour oil in a pan and put finely chopped onions. Bring until transparent, stirring occasionally.
Then put the minced meat and fry a little, sprinkle with salt and pepper.
Then the peas, simmer for a few minutes and spread on a plate.
Each pancake put the stuffing into a pile. Served to the table hot. Bon appetit!
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