Description
Porridge with waving and rice (Uzbek cuisine). Masheva delicious porridge can also be prepared with meat. And the cooking process remains the same, but first fried cubes of meat, and then added the vegetables.
Ingredients
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Mash
0.75 cup
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Figure
1 cup
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Carrots
2 piece
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Onion
2 piece
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Pepper
0.5 piece
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Potatoes
1 piece
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Vegetable oil
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Tomato paste
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Garlic
1 tooth
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Seasoning
Cooking
Used products
To prepare the vegetables for roasting, previously finely chopped.
In a heated cauldron pour oil. Fry onion, carrot, pepper and garlic.
When the vegetables are cooked, add the tomato paste and pour boiling water. Mash to sort out, as it can be stones. Rinse in water and put in boiling vegetable broth. The water should completely cover it.
Mash needs to cook until to its shell burst.
Now washed rice throw in mash, pour boiling water,
Add the Vegeta, and continue to cook over moderate heat, not forgetting to stir.
When the water slightly boil, add diced potatoes. Porridge need to stir constantly to avoid burning. Once the quinoa is ready, let it stand off the stove for 10-15 minutes. Bon appetit!
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