Description
The pasta with the sauce.
Ingredients
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Chicken fillet
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Garlic
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Onion
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Tomato
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Tomato juice
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Cheese
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Salt
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Black pepper
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Spices
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Basil
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Vegetable oil
Cooking
A set of products.
Onion and garlic finely cut into cubes and fry in vegetable oil, the best olive, to Golden brown.
Chicken fillet cut into strips.
And add to obzharivayutsya to the mixture of onions and garlic.
Tomatoes in own juice, pre-peeled and cut into pieces, fry together with chicken and mixture of onions and garlic.
Salt, pepper, pour the juice from the tomatoes and stew until ready, if the sauce is liquid, then add to it 1ch.l. flour.
While our dish is stewed boil pasta.
Spread on a plate the pasta and pour our chicken-tomato sauce.Serve sprinkled with the grated cheese (to your taste) and garnish with a sprig of Basil. Bon appetit!
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