Eggplant cut in slices with a thickness of 1.5 cm Salt and let stand for an hour. Should be out the bitter juice. Wash and dry the eggplants, sauté them in butter.

Meat cut into cubes. Put in a pan, add a little water (to slightly covered) and cook until soft. Don't forget to add salt. If it is to gather foam, collect the foam. Chop the onion half rings and fry in butter until it becomes transparent. Add the cooked meat and continue to fry until then, until the color of onion becomes Golden, it is often mix the mass, because the meat should fry it.