Description
A very tasty dish. Tender pork, flavorful potatoes. And if you sprinkle when serving, cut green onions, you can just "mouth"!!! Try it!
Ingredients
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Pork
1.5 kg
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Mayonnaise
0.5 kg
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Potatoes
1.5 kg
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Garlic
1 piece
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Bay leaf
2 piece
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Salt
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Black pepper
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Seasoning
Cooking
Pork wash, dry on a napkin and cut into small pieces. To prepare the marinade.
Mix 200 g of mayonnaise, finely chopped garlic, add the finely crumbled Bay leaf, seasonings, salt, pepper. Put the pork in the marinade for 24 hours in the cold.
Pieces of pork and put into a form or into a greased vegetable oil a baking pan, flatten, put a layer of finely cut into cubes of potatoes.
Pour a layer of potatoes with mayonnaise, sprinkle with pepper, salt and seasonings. Bake in a preheated 220 degree oven for 1 hour and 20 minutes.
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