Description
Today the Defender of the Fatherland Day, men's day, so to speak. So let capricious to them, one time in the year... And that men love?! - meat and potatoes, well, as one of the options. Only the proportions we are not always guessing, trying to garnish more. We mistaken, my dear, are mistaken. Men love the contrast, good piece of meat and potatoes, but barely. Congratulations to all the men Cook! Be healthy! Help yourself, kapriznaya...
Ingredients
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Brisket
700 g
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Potatoes
4 piece
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Onion
5 piece
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Basil
4 sprig
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Vegetable oil
1 Tbsp
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Melted butter
2 Tbsp
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Pasta pepper
1 Tbsp
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Salt
Cooking
A piece of good lean brisket, wash and thoroughly dry.
In vegetable oil fry the meat to a beautiful glow.
I do it this way, avoiding spray to fry under the lid on the most powerful fire, 4 minutes,. Fire subtract a minute to open and turn.
Salt, Basil spread. Cover and another 4 minutes on high heat. Then the fire abated, under cover simmer for 15 - 20 minutes.
Potatoes clean, cut into large chunks, dry. Onions clean. Put in sauce pan, adding ghee.
Cover, cook over medium heat, stirring a couple of times potatoes. Then the fire abated and on a slow fire and bring to readiness of potatoes and meat. Hot meat grease garlic - pepper paste. Serve hot.
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