The sausage in the envelopes

Description

Everything is simple and fast. I was surprised when I didn't find this recipe on the website. My mom used to make these envelopes are very tasty, all the kids were just delighted

Ingredients

Sausage

400 g
Yeast dough

600 g

Cooking

Take a regular yeast dough divided into small balls for 30g.

Slice the sausage so that it was oval in shape (if you're using cooked sausages with a large diameter that can be cut in a semicircle)

With a rolling pin roll out the dough balls and give them an oval shape

Put the sausage directly in the middle of the oval of dough

Wrap as pictured, first with one hand

Then on the other side and semipaved in the middle

Spread on a baking sheet greased with vegetable oil

Bake in the oven preheated to 200 degrees for 10-15 minutes until Golden brown can be done in the oven, and fry in a pan in vegetable oil. fry on both sides in a pan under the lid for 1-2 minutes on each side. In any case, it turns out very tasty!

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