Description
Just recently, beloved husband turned 45. The birthday fell on a weekday, decided to celebrate in a warm family circle. I wanted to prepare not troublesome and bright treat. And even this: which is not often the case on the table. Your choice is stopped on the grouse the gherkins, and not lost. Prepared after work, had time before her husband. All have time and not tired. Maybe someone to appreciate that idea. All a pleasant appetite!
Ingredients
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Grouse
6 piece
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Pineapple
2 can
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Bacon
3 pack
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Rosemary
3 piece
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Peppers red hot chilli
1 tsp
Cooking
First things first to prepare grouse. This step is not difficult, so the photo didn't do. Grouse to wash, dry, salt and pepper. Optionally, you can pour the syrup from the can pineapple, in this case, put into the refrigerator for 30-40 min. Rings of pineapple cut into quarters and fry in olive oil. Flavoring burning red AC.
Transfer to a pan in which to roast grouse.
Each grouse to swaddle in slices of bacon. He will not give to dry up the delicate meat of grouse. Stick the sprig of rosemary, can 1/2 sprigs, rosemary bright spice. Prepared grouse decorate with a slice of pineapple. Preheat the oven to 180-200 degrees. Bake for 20-30 min (focus on your oven). The main thing is not overdry. The last 7-10 min I turned the grill mode with the airflow, while turned off oven heat.
After the allotted time get. I would like extra bacon was sacramentarians, but I was afraid to overdry grouse.
Serve to your liking and entertained.
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