Description
I bring to your attention a Lenten Apple pie. During lent we can safely prepare for guests, or for family holidays. Check on the website did not, if something similar is generously forgive me, and skip my recipe. I unfortunately could not take pictures at that moment took the cake out of the oven, but it turned over fine. Sure, if you cook, mix the sugar with the cinnamon. Apples love cinnamon, but if you are fast, then replace the water or milk (for a lower calorie content), or sour cream or classical yogurt. A recipe from a magazine MAKE.
Ingredients
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Flour
300 g
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Sugar
250 g
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Water
300 ml
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Apple
3 piece
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Vegetable oil
100 ml
Cooking
Products for cake.
Preheat the oven to 180*. Split mold very lightly oiled, including the sides. Pour 100g. sugar.
Put on the stove to dissolve the caramel.
In a bowl sift flour, add baking powder, salt and sugar (100 gr.), while stirring, pour a thin stream of vegetable oil and water. Mix well. On sacramentarians sugar, lay refined the core of the Apple slices, fan out. If the apples are left, repeat with a second layer, sprinkle with sugar, if you like cinnamon, then mix sugar (according to your taste), cinnamon. I just didn't have cinnamon, but the store didn't want to run. Photos did, but they failed. The house was alone and help was not one. Pour apples in prepared batter and put on 40 minutes in the preheated oven.
The finished cake remove from the oven, slide a knife along the edge of the shape, then cover with a plate and flip over, slice into segments.
Here is the pie in the cut. The soft, airy cake with the frankly Apple taste.
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