Description
This dish Latin American cuisine goes well with fish, chicken, pork and other meat. The cilantro rice gives it the refreshing spicy flavor. Rice with cilantro could be not only a side dish but the main dish. The taste of lime and cilantro is bright enough so that if You are a big fan of these ingredients, it is better to look for another recipe.
Ingredients
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Figure
2 piece
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Broth
1000 ml
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Salt
-
Cilantro
1 coup
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Lime
0.5 piece
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Garlic
1 tooth
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Black pepper
Cooking
Prepare the necessary ingredients.
In a pot of boiling chicken broth or water add the rice bags, a little salt and simmer 30 minutes. I have rice in packages TM Mistral "amber".
Cilantro to rinse, dry and finely chop. With the half a lime with a grater to remove the zest and squeeze the juice. If a small lime, use the whole fruit.
After the specified cooking time, remove the bags of rice from the pan and put the rice in a bowl. Dobiti cilantro, juice and zest of lime, passed through a press garlic.
Mix well the rice with a fork, so the greens are evenly distributed. If necessary, add salt and pepper to taste.
Serve and served to the table. Nice appetite!
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