Description
With sauce of ordinary rice gets extraordinary flavor and aroma and could be served as a separate dish. Of course, this is not familiar to us pesto, but pesto from the Italian pestare (to pound) is any ground sauce. He came to the country, dug a head of young garlic, cut off a sprig of fresh rosemary, 30 minutes, and delicious dish on the table.
Ingredients
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Figure
60 g
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Garlic
1 piece
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Rosemary
3 sprig
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Olive oil
1 tsp
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Salt
Cooking
The oven to preheat to 190 degrees. Garlic is cleaned from the outer husk, put in foil, a little salt, drizzle with olive oil.
Between slices put the rosemary needles. Wrap tightly and put into the oven for 25 minutes. To soften the garlic.
Boil water, add salt. Add a bag of rice. Cook until tender according to package instructions. Then strain the rice in a sieve and drain off the water.
For this dish I took the Jasmine rice bags TM Mistral. Very simple, quick and low effort.
Garlic with sprigs of rosemary, RUB through a sieve.
Mix with rice and serve.
Bon appetit!
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