Description
Millet has long been grown in India and there is a dish of millet is very popular. I'm not a big fan of millet, but this recipe won me over! Spicy, tender, flavorful millet just melts in your mouth, and in combination with ritai is just a delight! Try it and You!
Ingredients
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Millet
2 pack
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Vegetable oil
1 Tbsp
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Green beans
0.25 cup
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Carrots
0.25 cup
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Potatoes
0.25 cup
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Peas
0.25 cup
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Onion
0.5 piece
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Garlic
2 tooth
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Ginger
0.5 tsp
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Mint
0.333 tsp
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Bay leaf
1 piece
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Cardamom
0.25 tsp
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Carnation
4 piece
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Cinnamon
1 piece
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Zira
0.25 tsp
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Nutmeg
0.25 tsp
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Water
1.5 cup
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Salt
Cooking
In boiling water, put the bags of millet and cook for 10 minutes until soft. Very convenient to use bags TM Mistral-this is cooking quickly and not have to measure portions.
In a pan pour vegetable oil, put in the oil, Bay leaf, cloves, cumin, cinnamon stick fry for 3 minutes.
Add ground ginger and garlic and fry for another couple of minutes.
Spice put carrots, peas, potatoes, beans and onions, sprinkle with mint. Fry for another 4 minutes.
Almost ready, take out the millet, place it in bags for vegetables with spices. Warmed up with a minute.
Add water, add salt, add the nutmeg, cardamom, bring to a boil and cook under lid on medium heat for 15 minutes.
And within 25 minutes we are ready to use biryani!
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