Carp clean the scales, remove the innards and gills, rinse under cold running water. Dry it with a napkin. On both sides of the carcass make oblique incisions, RUB chicken with salt. Salt use less conventional, as will be further used brine and soy sauce, which also contain salt

Need to marinade the onions and the brine from pickled cucumbers

Onion cut arbitrarily, add pickle, pepper, vegetable oil and punch everything in a blender. Add the marinade of soy sauce "Kikkoman"

Pour the fish marinade. Tighten the form of foil and leave to marinate in the refrigerator for 1-2 hours, and more. Then place in the oven and bake for about 30-40 minutes at 180 degrees. Periodically pour the resulting juice

Carp is ready serve with any vegetables