Description
Took the first time for such a pie, when soured whole milk. Standing in the refrigerator, stood and reached a state of yogurt) Throw did not. And scratched the bottom of the barrel and of the products which is probably everyone in the fridge, baked this simple but delicious pie. Did the evening and morning tea was served. I hope you like it;)
Ingredients
-
Corn grits
0.66 cup
-
Semolina
0.333 cup
-
Chicken egg
2 piece
-
Yogurt
1.5 cup
-
Flour
1 cup
-
Sugar
1 cup
-
Salt
1 tsp
-
Soda
1 tsp
-
Prunes
1 handful
-
Dried apricots
1 handful
-
Ginger
1 tsp
-
Nutmeg
0.5 tsp
-
Butter
-
Bread crumbs
Cooking
Cornmeal and semolina filled with sour milk for half an hour, but in fact first in milk and then in the test they were hour.
Boiling water poured over dried fruit - prunes and apricots. In principle it is possible to use for the filling and bananas, and apples, raisins... To your taste!
Grind eggs with sugar until white
To sugar-egg mixture, added the milk with the cornmeal and semolina, sifted flour, salt, baking soda, ground ginger, nutmeg
Mixed. Put soaked and chopped prunes and dried apricots
The form greased with butter, sprinkle with breadcrumbs
Poured the mixture, the consistency is like liquid sour cream, I hoped that the barley will swell more. Bake in the oven at 200 degrees, check the readiness with a toothpick. With my deep shape and oven this is achieved in an hour.
And the color is appetizing rosy))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.