Grate cheese on a grater.

I kneaded the dough using the bread machine (you can knead in the usual way). In a measuring Cup break the egg and add warm milk to the mark 100 ml, lightly whipped, poured into a bucket of the bread machine. Add the warm water, salt, sugar, butter, sift the flour mound, pour on top of dry yeast from TM SAF-moment. To turn the dough. After the beep, add the cheese. It turns out 500g of the dough.

The dough is put in oiled bowl, cover with a towel and put in a warm place until the increase in 2-3 times.

The dough obmenu. Roll the dough, put on top of a dessert spoon and cut the dough. Form a spoon, deepening oiled and put his ball of dough (otherwise, when the dough is ready, the deepening will disappear).

Lay out the spoons on a baking sheet with parchment, cover with a towel and give to come in 30-60 minutes. The oven to preheat to 180 degrees, spoon grease yolk (under the ball too) and bake for 15-20 minutes.