Maltese beach Burger

Description

The Maltese love to spend their weekends on the beach. Leave there families for the day and I always take heavy bags of supplies and a portable grill. For lunch, typically eaten vegetable salads and fruits, and towards evening, when the heat subsides from the trunk is removed a grill. And then, from all sides you come tantalizing smells of grilled meat and traditional Maltese sausage.

Ingredients

Pork

250 g
Watercress

1 handful
Sauce-marinade

1 Tbsp
Roll

1 piece
Sauce

1 Tbsp
Garlic

0.5 tooth
Vegetable oil

1 Tbsp
Adjika

0.5 tsp
Cactus

1 piece
Lemon

1 slice

Cooking

This is our main products. The Maltese have great respect pork carbonate on bone. Here are already chopped pieces sold in each store.

Meat RUB sauce marinade "Teriyaki" with honey from TM "Kikkoman", with two sides sprinkle with chopped garlic, sprinkle with lemon juice and lightly prisolit.

Malta is now the height of the season of the prickly pear, or as it is called the British - prickly pear (prickly pear).

Here is the fruit of a cactus in the cut.

Grind it through a sieve too and add to the meat. Halves of the same fruit is just enough for 1 slice of meat. Can be fried immediately, but can be left to promarinovatsya for a few hours.

In the absence of a grill, the meat I had to fry in a skillet. In the same way in the pan with the addition of drops of olive oil I dried, cut in half traditional Maltese muffin. Now can we get our Burger to collect. Bun I smeared a generous layer of the sauce from the artichokes.

With bone to cut the meat, put on the bread, sprinkle on top of salad mix and cover with second half of buns.

It is very tasty! The prickly pear can be deleted and artichoke dip to replace more affordable hummus. But if the prickly pear you are caught, don't neglect, combined with sauce-marinade "Teriyaki" with honey from TM "Kikkoman" the taste of the meat is simply divine!