Description
The rice for this recipe turns out just perfect - tasty, elegant, bright... perfect even for the festive table.
Ingredients
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Figure
200 g
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Orange
1 piece
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Onion
1 piece
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Ginger
1 Tbsp
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Garlic
2 tooth
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Turmeric
0.25 tsp
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Barberry
1 tsp
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Sugar
1 tsp
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Water
400 ml
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Salt
-
Vegetable oil
3 Tbsp
Cooking
To prepare this dish is best suited rice "amber".
Onion, garlic and ginger finely chopped, with orange to remove two large strips of peel, the rest grind the zest, then orange juice (50 ml).
In a heavy-bottomed pan (or saucepan) heat vegetable oil on medium heat fry the onions, then add two large strips of peel, sugar, ginger, garlic and turmeric and fry all together for another thirty seconds or so.
Add the rice and quickly fry with constant stirring, every piece of rice should be coated with oil.
Pour the rice water, season with salt to taste and pour the barberry. Bring to boil, close the pan with a lid and cook rice over low heat until tender.
At the end of cooking add the grated zest.
Pour in the orange juice.
To bring the rice until ready, put it on plates, and serve as a separate dish or as a side dish with fish or chicken. Bon appetit!
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