Description
Want to offer a filling for pancakes from delicate and soft cheese and sweet marshmallow.
Ingredients
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Sunflower oil
2 Tbsp
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Milk
300 ml
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Flour pancake
7 Tbsp
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Cheese
250 g
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Marshmallows
1 piece
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Hazelnuts
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Vanilla
Cooking
Prepare regular batter for pancakes from milk, eggs, sugar and flour. Adding sunflower oil, I have a TM Oleina.
Cheese rubs a little with a fork.
Marshmallows cut into cubes and add to the cream cheese. Add vanilla. Well with a spoon RUB the mass until smooth. Zephyr allows you to replace sugar.
Half of the pancake grease cheese-marshmallow ground and cover the other side. In the middle put 1-2 teaspoons of filling (it will be the middle of the roses).
Turn...
In the middle of a roses, put a hazelnut. With the Rest of the pancakes do the same. Roses with chocolate-marshmallow filling is ready for serving. Enjoy your tea!
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