Description
Decided to share with you a very interesting recipe. Try to cook this pie-turnover with caramel taste combined with aroma of pear and cranberry. He will win you over with its simplicity and sophistication. Pear choose firm, juicy, delicious and, well, the cranberry tartness will give the whole pie nepovtorimyi taste. Help yourself and treat!!!
Ingredients
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Butter
135 g
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Sugar
1 cup
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Leavening agent
0.5 tsp
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Flour
1.5 cup
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Berry sauce
4 Tbsp
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Pear
1 piece
Cooking
For cooking we will need these ingredients.
Butter room temperature to mix with sugar and baking powder. Stir in the flour to make a greasy crumb. Put into the refrigerator while preparing the filling.
Pear clean, cut into quarters, cut out the middle and then cut into slices.
The pan, which can be used for plate, and for the oven, put it on the fire. (Diameter of the pan 22-24 cm). Melt in it a small piece of butter and evenly pour about half of the necessary amount of sugar for the filling. When sugar will start to bubble and it will be seen that in the middle of the bubbles, the sugar began to brown, the pan remove from heat.
Pear slices to lay on top of sugar.
Pour on top of cranberry sauce. Evenly sprinkle the remaining sugar.
For pears with the sauce, put the dough, flatten and slightly crush with your hand. Put in the oven for 20 minutes at a temperature of 200 degrees.
The finished cake remove from the oven and leave to cool slightly for 10 minutes (to simmering sauce, partially frozen and partially absorbed into the dough). Then the pan with the pie and put it on the fire, and when you hear gurgling, flip the pan onto a plate and remove it from the pie.
Well, what a handsome man we did it!
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