Description

Cake
Strawberries and cream-it's delicious)))and if they are together in the pie dough got-more interesting work)By the way, the pie turned out not sickly sweet. This is quite a unobtrusive)

Ingredients

  • Cheese

    200 g

  • Butter

    100 g

  • Chicken egg

    1 piece

  • Soda

    0.5 tsp

  • Sour cream

    100 g

  • Cream

    200 ml

  • Powdered sugar

    3 Tbsp

  • Strawberry

    400 g

  • Brown sugar

    1 handful

  • Potato starch

    2 Tbsp

  • Flour

Cooking

step-0
Here are all the necessary products.
step-1
Strawberries rinse and leave out to thaw.
step-2
Fold in a container of cottage cheese, egg and softened butter.
step-3
Stir.
step-4
Gradually pour the flour mixed with baking soda and knead the dough. At first I interfered with a fork, then hands.
step-5
Should be soft dough, but not stick to hands. Roll the ball out of it.
step-6
Divide it into two unequal parts, and most to go in the fridge and smaller freezer.
step-7
Mix sour cream, cream, powdered sugar and starch.
step-8
With thawed strawberries drain the juice.
step-9
Add the juice into the cream, mixed with starch, sour cream and powdered sugar and whip it all with a mixer. Set aside to stand. Should be similar in consistency to a milkshake. To prepare the dough.
step-10
Remove from the refrigerator dough and distribute it in the form (I have it 25 cm in diameter), making edges higher.
step-11
Spread the batter chopped strawberries and fill with whipped cream cocktail
step-12
To get out of the freezer the dough and grate it on a coarse grater. Spread on the surface. Cocktail and dense pieces of dough do not sink)))
step-13
Put in a preheated 180 degree oven for 10 minutes, then push and sprinkle without fanaticism brown sugar. (This step is optional, I like the presence of brown sugar, and sprinkled)).
step-14
Cover with foil. And to put another 30 minutes. Then remove the foil and dopekat until Golden color. (it all depends on Your oven. I have an electric with convection, and with every blow, and it was baked the pie for over an hour, and You will be guided in their ovens)
step-15
Here is the pie! Ready! Blush and fragrant!))) Cool as it should. Better even at night to hide in the refrigerator. To the table serve cold. Cut only cooled down, otherwise the filling will leak.
step-16
Oh! Coffee hot and cold strawberries and cream... Bon appetit!
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