Spicy rabbit in curry sauce

Description

Tender and spicy, just melting in your mouth rabbit cooked in coconut milk and add curry.

Ingredients

Rabbit

0.5 piece
Coconut milk

200 ml
Onion

1 piece
Curry

2 tsp
Vinegar

1 Tbsp
Cream

100 ml

Cooking

These are our main ingredients. Rabbit, I have 2 rear and 2 front paws, I soaked in a weak solution of wine vinegar for 2 hours.

Meat dry with paper towels, season with salt and fry with onions in the bowl multivarki.

Sprinkle with curry, add the coconut milk and 10% cream. I stewed the rabbit in a slow cooker for 1.5 hours. In the absence of coconut milk, you can increase the amount of cream and add a couple of tablespoons of coconut.

Boil the rice until cooked and also to season curries. Pour the dressing gradually and taste to the taste. Me on the rabbit and figure it took about 2 teaspoons.

Try it, it's very tender and tasty, melting in the mouth and I would say, velvety dish. Fans can add pieces of pineapple or mango and then the dish will sparkle with new colors.