Description
Tender Apple pie
Ingredients
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400 g
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200 g
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100 g
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200 g
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4 piece
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3 piece
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1.2 tsp
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Cooking
That's what we need)))
First you need to whisk the eggs with the sugar (I whisk for about 3 minutes)
After eggs are whisked, add the butter
Then add the mayonnaise (for the pomp)
Then gradually introduce the flour
The dough is ready and you can cut apples
Baking tray lay a parchment. The dough is spread in 2 layer and on each layer spread the apples
Here's a pie you can put in a preheated 180 degree oven for 40-45 minutes.
Cover cake with a towel and let it cool in the pan, then remove it on a beautiful dish and serve!!!))) BON APPETIT!!!
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