Description
This recipe I found in the magazine "roundabout" and I began to wonder what it will turn out. Turned out very tasty and unusual. For its preparation I used the grill pan from the company "Forester".
Ingredients
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Chicken's leg
800 g
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Lemon
0.5 piece
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Peach
1 piece
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Mustard
1 tsp
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Soy sauce
5 Tbsp
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Seasoning
0.25 pack
Cooking
Shin wash, dry, sprinkle with seasoning for chicken from "Forester". For the marinade whisk all until smooth. Stir with a drumstick, leave to marinate for 3-4 hours.
Prepare the grill for cooking. The grill pan from the company "Forester" lubricated with oil and put the drumstick.
Cook until they are the doneness, turning it over several times. Readiness is identified when a toothpick in the piercing of the meat juice should run clear and clean.
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