Chicken fillet cut into pieces, mix the yogurt with mineral water, pour this mixture of chicken, add spices to chicken from "Forester" and leave to marinate for 2-3 hours. The composition of the marinade for the chicken I just conquered - so perfectly matched spices. In the composition of the spices garlic, paprika, ginger, salt and sugar, coriander, cumin, pink pepper, allspice, black pepper, cinnamon and cardamom. Barbecue with these spices it turns out very spicy!

String the chicken pieces onto the skewers or bamboo skewers - who as got used.

Marinate the onion. To do this, slice the onion into strips, add salt, sugar, pepper, vinegar and remember with his hands. Leave on for 15-20 minutes to marinate.

The sauce is better to prepare in advance. For sauce, mix tomato paste with water to your desired consistency of the sauce, add salt, sugar, vinegar and spices. Heat the sauce to a boil while stirring. It is perfectly stored in the refrigerator up to 1 month. You can do a lot at once for a few picnic forward.

Cook the skewers on the grill over the coals until browned pieces.

Thin Armenian lavash roll out, spread with sauce, sprinkle with a little marinated onion

On top lay the slices of hot skewers from the heat-the heat

And wrap it all in a pita podrachivaya tips

This barbecue is very easy to eat without dirtying the hands. You can add to the pita leaves of green or slices of fresh vegetables additionally