Description
Dear cooks, already during the first day of the master class so many wonderful recipes of kebabs... Even I doubt about her... If again, not swear much... But the meat turned out very tasty! Invite me!
Ingredients
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Pork
2 kg
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Orange
2 piece
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Lime
2 piece
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Olive oil
6 Tbsp
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Black pepper
1 tsp
Cooking
Cut the meat into cubes, approximately 5 of 5
With oranges and limes grate the zest and squeeze the juice. Mix juice and zest with olive oil, add pepper.
The meat is put in a bag for marinating from Forester, pour in the marinade, close the package and to distribute marinade evenly over meat. Or leave the meat at room temperature for 1 hour or put into the refrigerator for 2-4 hours.
Prepare the coals in the grill, they should twitch white ash. The meat is strung on a classic skewers and fry on the grill, turning them often, until tender, about 25-30 minutes.
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