Less words, more action. So, let's start. Separate the yolks from the whites. Proteins while off to the side. Whisk yolks well with sugar.

Unfortunately, photos of this stage I forgot to do.. wipe the Oil with flour into crumbs (preferably without lumps). Now add to our whipped egg yolks with sugar and soda. Mix, should get the lump of dough. In the original dough, it is desirable to put in the fridge for an hour, but I'm not. The taste does not change.

Put our dough in the form (do not lubricate). Make the sides (otherwise, our nadinochka drained and burnt). Spread jam. NOTE: it is better to take a thick jam (currant, for example), but NOT STRAWBERRY. In my case it is orange jam. And then, I squeezed the extra juice. As for this "juice" the dough is very wet (which is not good) and the whole point of the test is lost.

It came to the meringue-fill. Proteins whisk with sugar. How not to bake this pie, different every time meringue turns out. You are on the right track, if your mixture turns thick. It fill our pie.

Now put into the oven. Preferably, but not necessarily it to warm up a bit. Keep about 25-30 minutes. It all depends on your oven. Check the readiness by color, and the consistency of meringue. UNDESIRABLE IMMEDIATELY CUT UP THE PIE AS HE PREPARED HIMSELF. BE SURE TO LET IT COOL DOWN. Bon appetit!