4 eggs 270g sugar 180g drain. oil at room temperature, 100 ml of olive oil, 150ml milk, vanilla, 400 g flour, 1,5 teaspoon baking powder, zest of 2 oranges and 2 lemons, 500g grapes without seeds. Knead the dough and let stand for 10 min.

Put the dough into form and bake at t 180. 10 min.

Remove the form and add the rest of the grapes. Bake for 45 min.

The cake turned out very tender and tasty...))) what is it fragrant!