Description
Offer you to prepare delicious and healthy porridge. We are preparing barley are very rare, even I don't know why, I guess parents didn't cook, and we too are not used to it. But after I tried this porridge, I decided to spice up your table with this useful product. Why fun? you will ask! Yes, just so much bright colors, which in itself is the name asked for. If you have fresh peas, corn or squash, will be even tastier, but I'm frozen, so to speak, are not in season. Mushrooms should be pre-boil for 2-3 minutes. Help yourself!
Ingredients
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Pearl barley
180 ml
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Zucchini
0.5 piece
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Mushrooms
5 piece
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Shallots
2 piece
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Carrots
0.5 piece
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Vegetable oil
4 Tbsp
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Salt
2 pinch
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Black pepper
1 pinch
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Green peas
5 Tbsp
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Corn
3 Tbsp
Cooking
Barley rinse and pre-cook in salted water. I cooked in caseware almost ready.
Prepare the vegetables. Peel and finely cut. The squash I have frozen, and the mushrooms should be pre-boil for a few minutes.
I was cooking in the cauldron, but in a deep frying pan. Heat oil and put the carrots in with the onions. Brought to transparency.
Then add the courgette and mushrooms and fry prodoljaem just a few minutes.
Then add the peas with corn and barley, doselevel to taste, pepper and cover, simmer until tender and softness on slow fire, stirring occasionally.
Spread on a plate and served to the table. Bon appetit!
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