Nests of the Japanese egg noodles

Description

Gentle, creamy and flavorful dish that You can prepare in 15 minutes.

Ingredients

Noodles

3 piece
Chicken breast

200 g
Shrimp

12 piece
Garlic

1 tooth
Cream

200 g
Capers

10 piece
Flour

1 tsp
Curry

3 pinch
Lemon peel

1 tsp
Mushrooms

100 g

Cooking

Chicken breast cut into small oblong pieces and quickly fry in vegetable oil. At the end of cooking sprinkle with finely chopped garlic. King prawns sauté for 2 minutes until pink, sprinkle with lemon juice and pepper.

Japanese egg noodles to boil in salted water, discard in a sieve and place on a plate, forming a "nest".

Mushrooms to fry in a pan, add 10% cream, previously prepared chicken and shrimp, lightly sprinkle with flour and stir. Season the curry and warm up all together for 1-2 minutes.

To make the dish and decorate it with grated lemon zest and capers. Try it! This dish is prepared instantly, but does not become any less tasty! The chicken and mushrooms can be easily replaced by a seafood cocktail.

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