Description
This jam made for the first time. Found the recipe in the Internet ( can't remember which site)But thanks a lot!! Very I liked it, so I decided to share this recipe with you. Jam jelly turns a beautiful red color, and the cinnamon gives a spicy taste.
Ingredients
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Aronia
1 kg
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Apple
400 g
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Sugar
1.5 kg
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Water
2 cup
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Citric acid
7 g
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Cinnamon
Cooking
Rowan berries are washed, and down for 3-5 minutes in boiling water, then cool in cold water. I did it using the colander.
In the cooking utensils to boil the syrup from 2 tbsp. of water and 500 gr. sugar. This syrup give chernoplodku berries, bring to boil and boil for 3-4 minutes to Put our berries for 8 hours.
While berries chernoplodku infused in the syrup, let's do apples. Apples clean from the skin and the core. I peeled the apples stacked in cold, slightly salted water (so they are not blackened).
Then apples cut into small slices and put in boiling water for 8-10 min razvarivaya them.
After 8 hours chernoplodku put on fire, bring to a boil, add 1 kg of sugar. In about 15-20 min. until cooked syrup put apples and cook all together until thick syrup.
Toward the end of cooking to add cinnamon to taste and lemon juice (I didn't put acid, because I had enough sour apples)
Hot jam I laid out on the Bank and rolled up covers.
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