Description
Of Achara m is an Armenian national dish, which is prepared for the holidays. ACAR is familiar to many on the tale of the priest and his worker Balda groats spelt. M - it's kind of like rice, but in my opinion, he's more like porridge. The dish turns out extremely tasty!
Ingredients
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Spelt
1.5 cup
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Lamb
1 kg
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Onion
100 g
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Peppers red hot chilli
1 pinch
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Black pepper
1 pinch
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Salt
1 tsp
Cooking
All the ingredients I took by eye. Please take into account when cooking. Lamb ribs divided into small pieces and boil until tender. Do not forget to salt. Lamb can be replaced with chicken that cooking is not necessarily enough to fry.
ACAR (spelled) sort and rinse well. Pour lamb broth, if he is very fat, fat must be removed and the broth to dilute. Add salt and put to boil, about 30-40 minutes. Readiness should be checked for taste.
Onions cut into half rings and fry. I've been able to taken out of the broth of mutton fat, you can do it in butter. Add to the onions cooked ribs and fry them. I ribs not fried, and immediately put in the ready spelt, but roasted they taste.
Ready to rump add lamb, fried onions. To taste, if necessary, it needs more salt and pepper. Let it sit all on low heat for 10 minutes, then stir and serve. In the original, meat with cereal mix, and put the plate on top. But I like to mix everything.
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