Description
Delicious use of duck wings and the neck - roast them with vegetables under a light cheese crust and aroma of soy sauce work surprisingly flavorful and tender! The dish is not difficult to prepare, and the result will delight you and your guests!
Ingredients
-
Duck
-
Potatoes
800 g
-
Onion
1 piece
-
Pepper
1 piece
-
Cheese
1 Tbsp
-
A mixture of spices
1 Tbsp
-
Coriander
4 piece
-
Olive oil
1 Tbsp
-
Soy sauce
3 Tbsp
Cooking
Throat cut in half, the wings on sustavchiki;
Prepare the vegetables;
In a baking dish put the vegetables and duck meat;
Pour oil and soy sauce;
Add the coriander and dried mixture;
Close the lid and cook at 200 degrees for 50 minutes; 5 minutes until cooked sprinkle with cheese and zagotoviti;
Serve hot!
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