Description
Carneae this dish in Moldavian cuisine. To say that it's delicious... it's nothing to say. This gourmet feast. And of course this dish can please any man. Carneae can be baked in the oven. under the grill, fry in a pan after 3-4 minutes otwarci, grill - outdoors with a smell of smoke... in any case, they turn out very tasty, spicy and juicy. Every hostess can add your favorite spices to improve the taste of sausages. Don't be afraid of the complexity of the dish, it is actually easy and very duper tasty!
Ingredients
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Pork
500 g
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Beef
500 g
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Intestine
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Garlic
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Salt
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Allspice
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Soy sauce
4 Tbsp
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Fat
200 g
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Broth
200 ml
Cooking
Mix beef, ground pork and bacon (Bekon)
Add the garlic (crushed), salt, pepper, soy sauce. I add the teriyaki sauce for my taste it is aromatic. If you don't like soy sauce you do not need to add, but it definitely tastes better. Stir, add a Cup of broth or water if the meat store - better broth, homemade if possible water. Mix everything carefully and leave to infuse for at least 2 hours.
Start stuffing guts knotting through each period) about 15-20cm). To fill intestine with a special attachment for meat grinder or manually using a watering can with a wide spout. Bake in the oven, using the grill, you can first отварить3-4 minutes, then fry in a pan, can be directly into the pan. And of course the most delicious variant on the grill outdoors is a delight!
On the side suitable potato puree, green beans with pickled onions, pickled tomatoes, mustard sauce or sauce muzhdu. Bon appetit!
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