Mutton wash, to clean away streaks and oil. (If you don't like the specific smell of meat, the fat you need to remove completely.)Cut the meat into small pieces. Add to the meat onions roughly chopped, soy sauce, pepper, salt and sour cream. Mix well and leave the meat at least an hour in the fridge.

Carrots and peppers cut into strips.

Meat on a heated pan without oil. Meat no onions. The bow is out of the way. Reduce the heat and cover with lid. The meat will release the juice. Leave the meat to stew until all the liquid evaporates.

In a separate bowl mix the breadcrumbs, paprika, pepper and soy sauce (1st. l)Roll the potatoes in this mixture.

Potatoes, it is advisable to bring approximately the same size. Fry potatoes in butter until Golden brown.

To the meat add the onion ( from the marinade), carrots, and bell pepper. Fry the vegetables with the meat for 5-7 minutes. Roasted potato add to meat and vegetables, pour 500 ml boiling water, add seasoning. Cover, and simmer over low heat for 15-20 minutes. For a couple of minutes until tender, add herbs and crushed garlic.