The Turkey cut into slices thickness of 1,5-2 cm across the grain, sprinkle with salt, soaked in sour cream or any dairy product. If there is time, have let stand 30 minutes, or soak the day before, removing it in the refrigerator.

Mix the flour and starch

Gradually, carefully mixing, add the Turkey starch.

The Turkey put on a heated with oil pan, stacking the pieces tightly to each other. Fry on one side until it will turn brown, turn over, sprinkle with mixture of peppers, I usually put some more butter in the edges of the pan, fry for a few minutes, close the lid and put in preheated to 200 degrees. the oven for 15 minutes.

On the side, at the same time cooking the Turkey, I boiled buckwheat in bags of TM "Mistral"