Description

Wheat-rye bread with caraway seeds and cloves
Fragrant bread!!!

Ingredients

  • Rye flour

    3.5 cup

  • Yeast

  • Sugar

  • Salt

  • Carnation

  • Yogurt

  • Chicken egg

    1 piece

  • Cumin

Cooking

step-0
In warm water dissolve the yeast with sugar. Add salt, yogurt, egg, cumin, cloves (chopped), flour. Knead yeast dough.
step-1
in a pan or loaf pan place dough and put in a warm place for 1 hour After 1 egg yolk whipped with cumin (a pinch) to lubricate the surface of the bread. Bake in preheated oven at medium heat for 40-50 min.
step-2
The sample was removed from the butter is still warm!!! Very tasty!
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