We prepare our products in advance, as the principle of Chinese cuisine "faster, easier, fatter!" So prepare everything in advance 1)make meat, cut into medium-sized pieces, pour the rice vinegar, water, soy sauce and cooking wine (I happened today grocery incident, my usual cooking wine over, while the market grabbed the first thing and the label of the roses, but someone thought it would be a fragrant Rose? Generally eat chicken with the smell of roses I want, the wine went to the scrap)))with it taste a bit more pronounced) marinate the chicken 40min-2hours

While the chicken is marinating... Peel the ginger and cut into medium-sized pieces, chili freed from seed and put into cold water, garlic cleaned, cut in half. Removed the zest from one orange. Warmed up the pan, the oil should be enough so that all roasted, do not be greedy, the Chinese did long ago, it was believed that the oil the darkness of vitamins and one of butter cooked to a factor of 100 or more, especially street vendors, then it is banned by law, but something I doubt it's strictly enforced) old for one serving of oil can fry fish with spices, then the meat, then chicken and so on to 10-fold, considering that all the taste and vitamins remain in it))where are we with our proper nutrition to Chinese thought... Oh digress now, the oil is heated, put the ginger, chili was dried from the water, put garlic, fried until soft, do not allow to burn, put in a bowl. garlic can be thrown out. If you want chicken fried live, then drain the sauce into a Cup, do not pour! Dry it with paper towels and fry in butter, get the crust, cook until soft, add the zest, bring chili and imbiri pour in the sauce, add sugar, reduce heat to medium and cook until cooked chicken and until the sauce thickens and add a few drops of sesame oil If the crust on the chicken is not so important, then pour the sauce immediately with the chicken.

Boiled basmati rice, put the chicken and sprinkled with sesame seeds, that's all

This is some from the Chinese supermarket, wanted to take the phone and make photo, but... forgot. It's an incredible feeling, all greasy, fatty fried tortillas with meat and ginger, running tarakashki glass of the local cuisine, eating Chinese everywhere, crabs in aquariums, the smells that the beginner in China are forced to shop at a super fast pace, so after this you would be smitten with love for the "roundabout" And this is my lunch, in the view of fu and fu taste too much, but I then there's the fifth year)))very much even is matani, these things sell frozen, and then in large bowls on the fire, in broth, with butter and spices, cooked on skewers... just cooked and potatoes and tofu and pineapple and boiled quail eggs)))help yourself))