Description
Pork tenderloin, what could be tastier. And if the recipe is prepared quickly, looks "eye-catching"... Plum gives the meat a specific sweet-sour taste. Try it!
Ingredients
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Pork
500 g
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Leeks
1 piece
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Black pepper
1 Tbsp
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Drain
5 piece
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Butter
40 g
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Brandy
3 Tbsp
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Sunflower oil
1 tsp
Cooking
Pork tenderloin cut into large rings. Leeks washed and cut in half lengthwise.
Omit the leeks for a few minutes in boiling water. Dry the leaves. Meat salt and good pepper. To every meat wrapped up bow ring. Tie the thread. to fell apart when frying.
The pan pour 1H. L. sunflower oil and add the butter. Stir-fry the meat for 5 minutes on each side. Pour the brandy over low heat and simmer until tender. Place on a plate.
Plum wash, cut into quarters.
The sauce that was left in the pan, saute the plums literally a couple of minutes to become a little bit soft. Our dish is ready! Can nakliyati on the table and call friends!
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