Description
Easter pastries. Recipe from Dr. Oetker.
Ingredients
-
Flour
300 g
-
Leavening agent
-
Vanilla sugar
-
Sugar
80 g
-
Cheese
125 g
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Chicken egg
1 piece
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Milk
80 ml
-
Sunflower oil
80 ml
Cooking
Knead the dough: Flour mixed with baking powder. In flour, add vanilla sugar, milk, egg whites, sugar, cottage cheese, vegetable oil.
Divide the dough into 3 parts.
To weave in and out of the test pigtail.
To make a paper ball. Wrap it with foil (several layers). Around the ball to stretch the pigtail is supposed to be a wreath.
A wreath of grease yolk and sprinkle with sugar.
Bake in the oven at 200C for 25 minutes.
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