Description
Very satisfying, super flavorful and super delicious.
Ingredients
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250 g
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2.5 l
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100 g
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75 g
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1 piece
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1 piece
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2 tooth
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500 g
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3 Tbsp
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Cooking
Put it on the stove, salted the water for boiling pasta. Meat wash, dry and cut into small long pieces. Mix the meat with sauce marinade and allow to stand for 15 to 25 minutes for impregnation. While the meat is marinating, wash and chop the vegetables.
In a pan pour sunflower oil, a good rascalities. Spread the meat on the pan and fry with constant stirring until Golden color. Remove the cooked meat on a plate.
In the remaining oil put the vegetables except garlic, leave it for later. A few minutes fry the vegetables on high heat, then cover and diminish the fire to a minimum. Simmer until all the vegetables are soft. Just then the water for the pasta is boiling, boil the pasta according to your taste.
Cooked vegetables Porirua using the blender, adding the cream and fresh garlic. Classic pour in the soy sauce, so that the salt in the sauce was enough for your taste.
When the pasta is cooked, recline them in a colander, then in a bowl, add to them some butter. Served, watering sauce and laying on top of the meat.
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